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فیلتر نتایج
Shamim Hashemian Zadeh
نتایج 1 تا 10 از مجموع 101
1
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Journal Paper
Presentation of a Structural Model for Assessing Supply Chain Capabilities in the Iranian Food Industry
Authors:
Maryam Arbab Nooshabadi
،
Hassan Ghodrati Ghazaani
،
Hossein Jabbari
،
Ali Akbar Farzinfar
Year 1403
Publish place:
Journal of Innovation Management and Organizational Behavior Issue 3، Vol 4
Pages:
8
| Language: English
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Benefits of using artificial intelligence (AI) through digital marketing in Food Ordering APPs
Authors:
شمیم هاشمیان زاده
Year 1403
Pages:
15
| Language: English
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Conference Paper
A review of biofilm contamination in food industry and the harmful effects related to their presence and its control strategies
Authors:
Parvin mahdavi
،
Shadi rajabi
،
Nasibeh bahrami
Year 1402
Publish place:
7 th International Congress of Developing Agriculture, Natural Resources, Environment and Tourism of Iran
Pages:
12
| Language: English
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Conference Paper
Membrane filtration technology and its application in foodindustry
Authors:
Behzad mohammadi
،
Masoumeh Behroozian
،
Amir Ahangar behan
،
Zahra Afshari
Year 1402
Publish place:
The 7th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran
Pages:
12
| Language: English
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Journal Paper
Use of Magnetic Resonance Imaging in Food Quality Control: A Review
Authors:
Hamed Ebrahimnejad
،
Hadi Ebrahimnejad
،
A Salajegheh
،
H Barghi
Year 1397
Publish place:
Journal of Biomedical Physics and Engineering Issue 1، Vol 8
Pages:
6
| Language: English
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Journal Paper
طراحی مدل توسعه محصولات جدید با رویکرد خلق مزیت رقابتی در صنایع غذایی با رویکرد نظریه پردازی داده بنیاد
Authors:
غلام رضا پسیان
،
ایرج نوری
،
حبیب الله جوانمرد
Year 1399
Publish place:
Islamic Economics and Banking Issue 33، Vol 9
Pages:
26
| Language: Persian
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Journal Paper
Identify and Ranking Key Indicators Performance of Green Supply Chain Using Combinational Method DEMATEL and ANP With Fuzzy Approach (The Case Food Industry in Iran)
Authors:
Year 1392
Publish place:
International Journal of Business and Development Studies Issue 1، Vol 5
Pages:
21
| Language: English
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Journal Paper
Use of Enzymes in Dairy Industry: A Review of Current Progress
Authors:
U. Mir Khan
،
Z. Selamoglu
Year 1399
Publish place:
Archives of Razi Institute journal Issue 1، Vol 75
Pages:
6
| Language: English
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Journal Paper
Decontamination of Salmonella Typhimurium and Listeria monocytogenes on Food-Related Surfaces by a Combination of Sodium Dodecyl Sulfate, Lactic Acid, or Citric Acid Under Different Temperatures
Authors:
Siavash Maktabi
،
Mehdi Pourmahdi Brojeni
،
Leila Elahinia
Year 1402
Publish place:
Avicenna Journal of Clinical Microbiology and Infection Issue 1، Vol 10
Pages:
8
| Language: English
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Journal Paper
طراحی الگوی رهبری پایدار در مواجهه با بحران حاصل از کووید ۱۹ به جهت تاب آوری در مشاغل صنایع غذایی (موردمطالعه: شرکت ها و کارخانجات تولید مواد غذایی استان گیلان)
Authors:
محمد صادق حسن زاده پسیخانی
،
میر هادی موذن جمشیدی
،
راضیه باقرزاده خداشهری
Year 1400
Publish place:
Organizational Resource Management Research Issue 1، Vol 11
Pages:
36
| Language: Persian
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نتایج 1 تا 10 از مجموع 101
1
2
3
4
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Last